PROFESSIONAL MANUFACTURING

Our core production uses advanced automated equipment to standardize ingredient measuring and mixing. By using standardized systems, we eliminate human error and control every process precisely. This guarantees consistent flavor, high output, and top hygiene standards for all products.

FULLY AUTOMATED PACKAGING

Products move to the packaging area right after shaping.
We use fully automated packaging equipment to seal and fill products quickly. This reduces air exposure, locks in freshness, and greatly boosts packaging efficiency.
 

COOLING, INSPECTION &
PACKING

Products then pass through an automated cooling tunnel for rapid chilling to ensure stable quality.

 

STRICT QUALITY INSPECTION LINE

As the final step before shipping, we have an independent quality inspection system.
Using high-precision testing equipment, we strictly inspect physical and hygiene standards for every batch. This ensures only products meeting national food safety standards reach our customers.
 

QUALITY CONTROL

 

FOOD TESTING LAB

Led by a food PhD, our QA team tests daily production for E. coli, coliforms, bacteria, mold, and yeast to ensure safety and stability. We guarantee safe shipping, standing on the front line to protect food safety for consumers.
 

LEGAL, SAFE, &
HYGIENIC PACKAGING

Certified by ISO 22000 and HACCP, Chin An Shin meets national standards for "legal, hygienic, and safe" production. After packaging, products pass through at least two metal detectors to guarantee quality. Putting food safety first, we check every detail so consumers can enjoy our products with total peace of mind
 

PROMISE OF HAPPINESS

Hard work, energy, health, peace of mind, innovation, strict control, and warm smiles—this is our special recipe.
We keep moving forward to protect food safety for every family!