TZONG HSIN FOODS carefully sources its salted duck egg fillings from Taiwan’s first professional salted egg processing facility. With a commitment to pure ingredients and responsible practices, every step—from feed selection and duck care to egg processing and packaging—has been refined over many years.


The duck farms in Pingtung are clean, well maintained, and designed to give the ducks plenty of space to move freely. Lower stocking density helps reduce injuries caused by pecking or crowding while supporting healthy flocks and consistent egg production. The ducks are fed certified soy protein and corn, with dedicated drinking systems providing clean water. Every detail contributes to producing plump, golden duck eggs.

TZONG HSIN FOODS follows a philosophy of raising fewer ducks with greater care, prioritizing animal well-being and egg quality even at a higher cost. This careful approach produces plump, golden salted egg yolks with a rich, authentic flavor, making them an ideal choice for salted egg yolk applications.

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