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MOCHI YUDANE BREAD PREMIX 2.0
"Mochi Tangzhong Flour" is made without eight major food additives. It simplifies the baking process, helps extend shelf life, and creates a thinner crust with flexible dough that is less likely to tear.
Description:
- PACKAGING：1kg X 15pc / CTN
- STORAGE CONDITION：Room Temperature
- SHELF-LIFE：240 days
- COUNTRY OF ORIGIN：Taiwan
- CERTIFICATION：Halal Certified
- APPLICATIONS：Suitable for various yudane-style breads，toast，and other bread doughs．Provides 3–4 times greater water absorption compared with conventional yudane methods．
［pictures are only for information, take practicality as standard. ］
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