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MARGARINE PALFFY 300RU
Made in Singapore with Fuji Oil Japan’s manufacturing technology. This plant-based baking fat uses a non-partially hydrogenated formula with no trans fat and a melting point of 36.5°C. Smooth, flexible, and rich in aroma, it is perfect for breads, cakes, and cookies.
Description:
- PACKAGING：15kg with polyethylene bag in carton box
- STORAGE CONDITION：Keep at 3°C to 7°C
- SHELF-LIFE：365 days
- ORIGIN：SINGAPORE
- CERTIFICATION：Halal Certified
- APPLICATIONS：Suitable for pastries，Chinese-style pastries，cakes，handmade cookies，bread，and various bakery applications．
［pictures are only for information, take practicality as standard. ］
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