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MARGARINE PALFFY LACTIS 10M
Specially fermented with lactic acid bacteria for baking, with a rich flavor and texture similar to natural fermented butter. Creamy with a light tangy note, it is easy to whip and handle. Perfect for making soft, delicate breads, cakes, and desserts.
Description:
- PACKAGING：15kg with polyethylene bag in carton box
- STORAGE CONDITION：Keep at 3°C to 7°C
- SHELF-LIFE：365 days
- ORIGIN：SINGAPORE
- CERTIFICATION：Halal Certified
- APPLICATIONS：Suitable for salted croissants，Russian-style bread，premium cakes，cookies，puff pastries，and various bakery applications．
［pictures are only for information, take practicality as standard. ］
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