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SHORTENING BUTTER OIL SUBSTITUTE BOS-MT
It features a bright golden color and a rich buttery aroma. With a high fat content and zero moisture, it offers excellent emulsifying properties. Compared to regular butter, baked goods made with it yield a flakier, crispier texture and are less prone to rancidity. Boasting superb antioxidant properties, whipping qualities, and baking crispness, it is commonly used in making traditional Chinese flaky pastries, egg rolls, and butter pastry bread.
Description:
- PACKAGING：16kg in TIN
- STORAGE CONDITION：Keep below 25°C
- SHELF-LIFE：365 days
- ORIGIN：SINGAPORE
- CERTIFICATION：Halal Certified
- APPLICATIONS：Suitable for flaky mooncakes，puff pastries，butter cookies，egg rolls，golden horn bread，pineapple bun crusts，butter crumb fillings，and various bakery applications．
［pictures are only for information, take practicality as standard. ］
操作性及穩定性佳，抗氧化不易產生油耗味。日本管理製造技術，無氫化反式脂肪。亞洲地區各大連鎖烘焙體系指定使用。
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