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CACAO QUALY ECUADOR 70
Premium Japanese couverture chocolate made with Arriba cocoa beans from a single estate in Ecuador. It offers delicate floral and fruity notes with a pure, elegant cocoa flavor. Perfect for premium chocolate desserts and baking, and specially selected by Japanese pastry chef Susumu Koyama of es koyama.
Description:
- PACKAGING：1 KG x 6 Bags / Carton
- STORAGE CONDITION：Keep below 20°C
- SHELF-LIFE：360 days
- ORIGIN：Japan
- CERTIFICATION：Sustainable Origins
- APPLICATIONS：Suitable for handcrafted chocolates，cake fillings，tarts，pies，ganache，mousse，and various premium dessert applications．
［pictures are only for information, take practicality as standard.］
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