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PROLEENA CP01
Made with advanced Japanese technology, this fine soy protein powder mixes easily with flour without clumping. Specially designed for baking, it offers excellent water- and oil-binding properties and gel-forming ability, helping increase protein content, improve moisture retention, and enhance texture and elasticity in breads, cakes, and cookies.
Description:
- PACKAGING:15KG
- STORAGE CONDITION:Keep below 25°C
- SHELF-LIFE:360 days
- ORIGIN:Japan
- APPLICATIONS：Suitable for making high-protein bread，cakes，and various bakery products．
- ALLERGEN INFORMATION：This product contains soy products．
［pictures are only for information, take practicality as standard. ］
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